On Sunday, April 8th the high school celebrated the coming of Spring by having a BBQ. The student government helps choose and plan multiple student activities throughout the school year. For the month of April, they thought it would be a great idea to get outside in the warm weather and grill some food. We enjoyed some beef, mutton, chicken wings, and tofu. Some of our students are excellent chefs, adding the right amount of spices to make it taste just right. Everyone had a job, whether it was helping to prepare, cooking or cleaning, each student took some responsibility to help make the event a success!